High Liner, Sea Cuisine, Asian Spice Tilapia
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 0.70 g | 0% |
| Total sugars | 0.35 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.4 g | 15% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients for fish: tilapia, water, contains less than 2% of the following: natural spice extractives, sunflower oil, natural flavor, sugar, olive oil, mono & diglycerides, vegetable oil (soybean, canola and/or cottonseed oil), gelatin, palm oil, extract of paprika (color), dehydrated garlic, salt, spices, soy lecithin, onion powder, toasted sesame oil, paprika (color), sodium tripolyphosphate (to retain moisture). ingredients for sweet chili sauce: sugar, water, chili puree (aged cayenne pepper, red bell pepper, salt, chili di arbol pepper, sodium metabisulfite), salt, red bell pepper puree (red bell pepper, citric acid), garlic puree, distilled vinegar, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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