Tilapia · United States

Tilapia

by High Liner Foods · brand owner: High Liner Foods (USA) Incorporated

United States

116 kcalper 100 g · 6% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0035493012698

GS1 prefix003 · GS1 US

Additives5: E410, E415, E428…

AllergensFish, Gelatin, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	116 kcal	6%
Total fat	3.6 g	5%
Saturated fat	1.3 g	7%
Total carbohydrate	1.8 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients for fish: tilapia, water, palm oil, vegetable oil (soybean, canola and/or cottonseed oil), contains less than 2% of the following: garlic powder, grill flavor (partially hydrogenated soybean oil and cottonseed oil), onion powder, natural flavor, dehydrated lemon peel, salt, corn starch, spices, gelatin, sugar, dehydrated garlic, natural smoke flavor, dehydrated onion, corn syrup solids, lemon juice solids, extractives of paprika (color), sodium tripolyphosphate (to retain moisture). ingredients for white wine sauce: water, white wine, tomatoes, natural flavor, whey protein concentrate, nonfat milk, soybean oil, contains less than 2% of the following: arabic gum, dehydrated shallots, spice, xanthan gum, salt, locust bean gum.

Allergen: Fish Allergen: Gelatin Allergen: Milk Allergen: Soybeans

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.5 g	8%
Sodium	320 mg	14%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	21 g	—

Servings per package: About 2.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 25, 2018
FDC ID: 2437867

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

High Liner Foods (USA) Incorporated

Open Food Facts, ODbL

In its category

Position among 167 “tilapia” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat1.3 g · median 0.63 g

Salt1.1 g · median 0.26 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.