Garlic Bread Crusted Tilapia
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 16.8 g | 21% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 13.2 g | 26% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola oil, cottonseed oil, soybean oil, and/or sunflower oil), palm oil, butter (cream, salt), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, natural flavors (contains soy and milk), natural smoke flavor, lemon juice, Parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), garlic powder, sugar, yeast, cheddar cheese (milk, cultures, salt, enzymes), dextrose, blue cheese (pasteurized milk, salt, cheese culture, rennet, Penicillium roqueforti), onion powder, skim milk, yellow corn flour, unsalted butter (pasteurized cream, natural flavor), disodium phosphate, annatto extract (color), paprika extract (color), lactic acid, calcium propionate (preservative), maltodextrin, dried garlic, leavening (cream of tartar, sodium bicarbonate), dried red bell pepper, beta-carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E270Lactic acid
- E282calcium propionatePreservative
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
