Prepared meats · United States

Bacon steak cuts

· brand owner: Burgers' Ozark Country Cured Hams

United States

529 kcalper 100 g · 26% of the reference intake

Barcode (EAN-13)0035243545803

GS1 prefix003 · GS1 US

Additives1: E250

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	529 kcal	26%
Total fat	41.2 g	53%
Saturated fat	14.7 g	74%
Total carbohydrate	0.00 g	0%
Protein	35.3 g	71%
Sodium	2.1 g	90%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bacon, salt, brown sugar, black pepper, sodium nitrite.

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cooked slice (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	350 mg	15%
Total carbohydrate	0.0 g	0%
Protein	6.0 g	—

Servings per package: About 20
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1912473

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Burgers' Ozark Country Cured Hams

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Saturated fat14.7 g · median 3.6 g

Salt5.1 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.