American Jasmine Rice, Riceland
i Photo: Open Food Facts contributors · CC BY-SA

American Jasmine Rice

by Riceland · 5 lbs
United Statesworld
356 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0035200267885
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0035200267885

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup dry (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate36 g13%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein3.0 g—
USDA food category
Rice
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated July 28, 2020
FDC ID
2466193

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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