Cakes · United States

Strawberries & Cream Flavored Cake Roll

by River Bend Bakery · 16 oz/454 g · brand owner: Country Maid, Inc.
United States
382 kcalper 100 g · 19% of the reference intake
46.1 gof sugars per 100 g
Barcode (EAN-13)0035157700015
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0035157700015

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat14.5 g19%
Saturated fat4.6 g23%
Total carbohydrate60.5 g22%
Total sugars46.1 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.33 g14%

USDA FoodData Central, CC0, record updated May 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OLL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL, STRAWBERRIES, SALT, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CITRIC ACID PRESERVATIVE, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, RED 40, SODIUM BENZOATE PRESERVATIVE, MONO- AND DIGLYCERIDES.

  • E171Titanium dioxideColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 cake (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat11 g14%
Saturated fat3.5 g18%
Sodium250 mg11%
Total carbohydrate46 g17%
Dietary fiber0.0 g0%
Total sugars35 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated May 25, 2022
FDC ID
2481691

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Country Maid, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars46.1 g · median 33.3 g
Saturated fat4.6 g · median 6.7 g
Salt0.82 g · median 0.72 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.