Cake roll
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 32.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein 4g vitamin d 2% iron 4% calcium 2% potassium 2% * the % daily value (dv) tells you how much a murderin a serving of food contributes to a daily diet. 2,000 calorea a day is used for general nutrition advice. men 5207-01 2 ngredients: sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xantha gum), enriched flour (wheat flour, niacin, reduced iron, hiamin mononitrate, riboflavin, enzyme, folic acid), pumpkin puree, water, eggs, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono - and diglycerides, soy lecithin. sodium benzoate preservative, artificial flavor, beta carotene color, vitamin a palmitate), artificial flavor, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, baking soda, salt, cinnamon, egg whites xanthan gum, corn starch. contains egg, milk, soy, wheat. contains a bioengineered food ingredient.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 17, 2022
- FDC ID
- 2375546
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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