Apple pie caramel apple
i Photo: Open Food Facts contributors · CC BY-SA

Apple pie caramel apple

United States
NOVA4
220 kcalper 100 g · 11% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0035107814816
GS1 prefix003 · GS1 US
Additives3: E322, E322i, E471
AllergensApple, Milk, Soybeans
0035107814816

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat5.0 g6%
Saturated fat4.0 g20%
Total carbohydrate42.0 g15%
Total sugars31.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated October 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

apple, graham (sugar, rice, canola oil, cinnamon, salt, naturai bavors, ramel color) white chocolate (sugar, nonfat milk powder, hydrogenated palm kemel oil, soy lecithin, monoglycerides, artificial color, artificial flavor), comm syrup, sugar, condensed skim milk (nonfat milk, sugar), hydrogenated soybean soy tour, mono and diglycerides, artificial flavors, soybean oil, soy lecithin,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.