Pastries · United States

Double Chocolate Chip Muffins, Double Chocolate Chip

· 16 oz/454 g · brand owner: CSM Bakery Products NA, Inc.

United Statesworld

416 kcalper 100 g · 21% of the reference intake

30.1 gof sugars per 100 g

Barcode (EAN-13)0035074622377

GS1 prefix003 · GS1 US

Additives11: E319, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	416 kcal	21%
Total fat	23.0 g	29%
Saturated fat	6.2 g	31%
Total carbohydrate	50.4 g	18%
Total sugars	30.1 g	—
Dietary fiber	2.7 g	10%
Protein	6.2 g	12%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey [Milk], Soy Lecithin, Vanilla), Cocoa (Processed With Alkali), Water, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Vegetable Shortening (Soybean Oil, Glycerol-Lacto Esters Of Fatty Acids, Vegetable Mono - And Diglycerides, Tbhq), Vital Wheat Gluten, Soy Lecithin, Salt, Sodium Bicarbonate, Nonfat Dry Milk, Mono - And Diglycerides, Natural And Artificial Flavor (Milk, Soy), Cellulose Gum, Sodium Aluminium Phosphate, Monocalcium Phosphate, Malted Barley Flour, Egg Whites, Soy Flour.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	470 kcal	—
Total fat	26 g	33%
Saturated fat	7.0 g	35%
Sodium	380 mg	17%
Total carbohydrate	57 g	21%
Dietary fiber	3.1 g	11%
Total sugars	34 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1980978

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CSM Bakery Products NA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars30.1 g · median 26.3 g

Saturated fat6.2 g · median 4.4 g

Salt0.84 g · median 0.77 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.