Cakes · United States

Csm Bakery, Sliced Loaf Cake, Cinnamon Swirl

by Csm Bakery Products Na Inc. · brand owner: CSM Bakery Products NA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
389 kcalper 100 g · 19% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0035074006931
GS1 prefix003 · GS1 US
Additives15: E150c, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0035074006931

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat20.0 g26%
Saturated fat3.9 g19%
Total carbohydrate46.7 g17%
Total sugars27.8 g—
Dietary fiber1.1 g4%
Protein4.4 g9%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, soybean oil, whole eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, whole milk, modified food starch, contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), spice, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, soy lecithin, potassium sorbate (preservative), calcium propionate (preservative), butter (pasteurized sweet cream, salt), margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, artificial color (beta carotene), vitamin a palmitate added), caramel color, soy flour, egg whites.

  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat18 g23%
Saturated fat3.5 g18%
Sodium280 mg12%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1884418

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CSM Bakery Products NA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.8 g · median 33.3 g
Saturated fat3.9 g · median 6.7 g
Salt0.78 g · median 0.72 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.