Snacks · United States

Burnt Peanuts

by Festival · 5 oz/142 g · brand owner: Eillien's Candies Inc.
United States
467 kcalper 100 g · 23% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0034952595932
GS1 prefix003 · GS1 US
AllergensPeanuts (read from the ingredients list)
0034952595932

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated November 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, ROASTED PEANUTS (PEANUTS, PEANUT OIL), CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: CONFECTIONARY SHELLAC, ACACIA GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2), SUNFLOWER OIL, TBHQ BLEND (PROPYLENE GLYCOL, TBHQ, CITRIC ACID),

  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 14 pieces (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 9.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated November 22, 2022
FDC ID
2464665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Popcorn, Peanuts, Seeds & Related Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eillien's Candies Inc.

Source: USDA FoodData Central.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars60.0 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt0.00 g · median 0.85 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.