Chocolate candies · United States

Milk chocolate sea salt caramel hearts

· brand owner: Eillien's Candies Inc.
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0034952592641
GS1 prefix003 · GS1 US
Additives5: E322, E322i, E340…
AllergensMilk, Soybeans
0034952592641

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat12.5 g16%
Saturated fat8.9 g45%
Total carbohydrate75.0 g27%
Total sugars53.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier], artificial flavoring, salt), sweetened condensed milk (milk, skim milk, sugar), sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), hydrogenated vegetable oil (palm kernal, soybean oil), contains less than 2% of the following: sea salt, whey (milk), salt, cocoa (processed with alkali), natural and artificial flavors, soy lecithin (emulsifier).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat2.5 g13%
Sodium160 mg7%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1977135

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eillien's Candies Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars53.6 g · median 48.0 g
Saturated fat8.9 g · median 17.9 g
Salt1.4 g · median 0.19 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.