Chocolate candies · United States

Chocolate bridge mix

· brand owner: ELLIEN'S
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0034952560732
GS1 prefix003 · GS1 US
Additives7: E1103, E129, E133…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0034952560732

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat12.5 g63%
Total carbohydrate65.0 g24%
Total sugars47.5 g—
Dietary fiber2.5 g9%
Protein7.5 g15%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin-an emulsifier, artificial flavoring and salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin-an emulsifier, and artificial flavoring), peanuts, sucrose, raisins, corn syrup, milk, almonds, brazil nuts, partially hydrogenated vegetable oil (contains one or more of the following: palm kernel, soybean, cottonseed, coconut or palm oil), modified starch (wheat), gum arabic, egg whites, salt, invertase, confectioner's glaze, natural and artificial flavors, xanthan gum, citric acid, artificial colors (red 40 and blue 1).

  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 18 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat5.0 g25%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 11
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 2, 2018
FDC ID
2546056

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ELLIEN'S

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars47.5 g · median 48.0 g
Saturated fat12.5 g · median 17.9 g
Salt0.16 g · median 0.19 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.