United States
Data
Italian Creamy Dressing, Orlondo's
i Photo: Open Food Facts contributors · CC BY-SA

Italian Creamy Dressing

by Orlondo's · 30 g · brand owner: Orlondo's Pizza and Pasta
United States
NUTRI-SCOREABCDENOVA3
1,880 kcalper 100 g · 94% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0034947010006
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Eggs (read from the ingredients list)
0034947010006

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,880 kcal94%
Total fat189.0 g242%
Saturated fat27.8 g139%
Total carbohydrate44.4 g16%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MAYONNAISE, MILK, CORN OIL, RICE VINEGAR, SUGAR, SPICES

Allergen: MilkAllergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat17 g22%
Saturated fat2.5 g12%
Sodium120 mg5%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 15
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1901261

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Orlondo's Pizza and Pasta

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.3 g · median 6.3 g
Saturated fat27.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.