Strawberry fruit'n yogurt snacks pouches
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 70.5 g | 26% |
| Total sugars | 52.9 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 15, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fruit center fruit puree (white grape, pear and strawberry), sugar, corn syrup, modified corn starch, pectin, tri-calcium phosphate, citric acid, sodium citrate, natural and artificial strawberry flavor, red 40 lake, yogurt coating sugar, palm kernel oil, whey powder, nonfat milk powder, yogurt powder, (cultured whey and nonfat milk), vitamin a palmitate, ascorbic acid (vitamin c), vitamin d3, titanium dioxide, soy lecithin, vanilla, coconut oil, carnauba wax and confectioner's glaze (lac-resin).
- E129Allura redColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 8
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 2, 2021
- FDC ID
- 2467075
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Promotion In Motion Companies, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
