Sour Jacks Watermelon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.1 g | 30% |
| Total sugars | 61.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn syrup, modified corn starch, gelatin, fumaric acid, citric acid, malic acid, natural and artificial flavors, sodium citrate, yellow 5, red 40, blue 1, and titanium dioxide. allergens: this product was packed in a facility where peanuts, tree nuts, milk and soy are used in the production of other products.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.