Fruits snacks, American's favorite fruit snacks
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Fruits snacks

by American's favorite fruit snacks · 0.5 oz.
United States
NUTRI-SCOREABCEDNOVA3
321 kcalper 100 g · 16% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0034856005889
GS1 prefix003 · GS1 US
Additives3: E270, E330, E331
AllergensOrange, Peach
LabelsNo gluten, No preservatives
0034856005889

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated March 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FRUITPUREE (GRAPE, PEACH, ORANGE, STRAWBERRY AND RASPBERRY CORN SYRUP, SUGAR, MODIFIED CORN FLAVORS, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E VITAMIN A PALMITATE, SODIUM CITRATE. STARCH, GELATIK CONCORD GRAPE JUICE FROM CONCENTRATE, CITRIC ACID, LÁCTIC ACID, NATURAL AND ARTIFICIAL MANUFACTURED AND

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars42.9 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.18 g · median 0.12 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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