Fruit snacks
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 74.9 g | 27% |
| Total sugars | 44.1 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fruit puree (grape, peach orange strawberry and raspberry), corn syrup, sugar, mödified corn starch, pork gelatin, concord grape juice from concentrate - citric acid, lactic acid, natural and artificial flavors, ascorbic acid (vitamin c),, alpha tocopherol'; acetate (vitamin e), vitamin a palmitate, sodium citrate, coconut oil, carnauba wax, annatto turmeric (color), color), red 40, and blue1,
- E129Allura redColor
- E270Lactic acid
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E903Carnauba waxCarrier
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
