Sardines In Dijon Mustard
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 14.2 g | 28% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated September 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BRISLING SARDINES, DIJON MUSTARD (WATER, SPIRIT VINEGAR, WHITE MUSTARD, BLACK MUSTARD, SUGAR, SALT, SPICES, CURCUMIN [COLOR]).
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Canned Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 6, 2022
- FDC ID
- 2370281
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
King Oscar, Inc.
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | |
| Refrigerator · after opening | 1–2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.