Soups · United States

Lysander's, Traditional Spanish Bean Soup Mix

by Geneva Foods Llc · brand owner: Geneva Foods LLC.

United States

340 kcalper 100 g · 17% of the reference intake

8.5 gof sugars per 100 g

Barcode (EAN-13)0034795000259

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	340 kcal	17%
Total fat	4.3 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	59.6 g	22%
Total sugars	8.5 g	—
Dietary fiber	14.9 g	53%
Protein	19.1 g	38%
Sodium	1.7 g	74%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beans (garbanzo, small red, great northern), salt, sugar, ground cumin, celery salt, black pepper, corn oil, white pepper, paprika, dill seed and other spices

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (47 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	800 mg	35%
Total carbohydrate	28 g	10%
Total sugars	4.0 g	—
Protein	9.0 g	—

Servings per package: About 6
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 11, 2018
FDC ID: 2441388

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Geneva Foods LLC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars8.5 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt4.3 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.