Cookies

by Bob & Kurt's Sentry · 31 g
United States
NUTRI-SCOREABCDENOVA4
1,840 kcalper 100 g · 92% of the reference intake
146.0 gof sugars per 100 g
Barcode (EAN-13)0034708010511
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0034708010511

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,840 kcal92%
Total fat93.6 g120%
Saturated fat41.6 g208%
Total carbohydrate229.0 g83%
Total sugars146.0 g—
Dietary fiber10.3 g37%
Protein20.8 g42%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTING (PARTIALLY HYDROGENATED SOYBEAN, AND/OR COTTONSEED OIL), SUGAR, M&M CHOCOLATES (MILK CHOCOLATE (SUGAR, CHOCOLATE,COCOA BUTTER,SKIM M

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium120 mg5%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 13
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1876507

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars146.0 g · median 6.3 g
Saturated fat41.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.