Canned vegetables · United States

Tiny tender field peas with snaps

by Allens · brand owner: Del Monte Foods Inc.
United States
NUTRI-SCOREBCDEA
109 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0034700632131
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0034700632131

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 26, 2016reportedUnited StatesFDA
    Foreign body

    Allens East Texas Fair Brand, Tiny Tender Field Peas with snaps; NET.WT. 6 lbs. 15 oz.. (3.15kg) UPC 0 34700 623214 8 Distributed by Sager Creek Vegetable…

    Official wording (English): Customer complaint of finding crawfish parts in green beans initiated this recall for approximately 15,000 cases of 106 oz. metal cans of green beans or field peas with snaps sold under various brand names.

    Lots and dates in the notice: Lot Number 615383 Best By Date 06 01 19

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories109 kcal5%
Total fat0.39 g0%
Saturated fat0.00 g0%
Total carbohydrate18.8 g7%
Total sugars0.00 g—
Dietary fiber4.7 g17%
Protein7.0 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Field peas, water, snaps, salt, calcium chloride to help maintain firmness, calcium disodium edta added to help promote color retention.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate24 g9%
Dietary fiber6.0 g21%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 25
USDA food category
Canned Vegetables
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 26, 2022
FDC ID
2455587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Del Monte Foods Inc.

Open Food Facts, ODbL

In its category

Position among 2,254 “canned vegetables” products sold in the United States
Sugars0.00 g · median 1.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.27 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.