Honey Dijon Vinaigrette, Cindy's Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Honey Dijon Vinaigrette

by Cindy's Kitchen · brand owner: Finesse Records
United Statesworld
NUTRI-SCOREABCDENOVA4
750 kcalper 100 g · 38% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0034683389282
GS1 prefix003 · GS1 US
Additives1: E415
AllergensMustard
LabelsNo GMOs, Non GMO project
0034683389282

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories750 kcal38%
Total fat68.8 g88%
Saturated fat6.3 g31%
Total carbohydrate31.3 g11%
Total sugars25.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-gmo expeller pressed canola oil, honey, filtered water, white vinegar, mustard (vinegar, mustard seed, salt, spices, turmeric), dijon mustard (mustard seed, vinegar, white wine, water, sea salt, spices), lemon juice concentrate, garlic, horseradish (horseradish, distilled vinegar, water, salt, natural flavor), sea salt, black pepper, mustard flour, dill, parsley, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Finesse Records

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars25.0 g · median 4.0 g
Saturated fat6.3 g · median 0.00 g
Salt1.1 g · median 1.7 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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