Pear Vinaigrette Dressing Marinade

by Cindy's Kitchen · 30 ml
United States
NUTRI-SCOREABCDENOVA4
967 kcalper 100 g · 48% of the reference intake
55.6 gof sugars per 100 g
Barcode (EAN-13)0034683349033
GS1 prefix003 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0034683349033

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories967 kcal48%
Total fat77.8 g100%
Saturated fat5.6 g28%
Total carbohydrate66.7 g24%
Total sugars55.6 g—
Dietary fiber11.0 g39%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC SUNFLOWER OIL, FILTERED WATER, PEAR PUREE, PEAR JUICE CONCENTRATE, WHITE WINE VINEGAR, BROWN SUGAR, SEA SALT, CITRIC ACID, XANTHAN GUM, CINNAMON, BLACK PEPPER.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars55.6 g · median 6.3 g
Saturated fat5.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.