Seabear, Smoked Salmon Spicy White Bean Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.5 g | 15% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated July 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White beans, onion, fish stock (salmon, water, carrots, celery, onion, garlic, tarragon, sea salt, black pepper, rosemary, parsley), smoked salmon (salmon, salt, sugar, natural alderwood smoke), roasted red bell peppers (roasted red peppers, water, salt, citric acid), green bell peppers, corn, diced green chilies (roasted green chilies, salt, citric acid), garlic, chicken base (chicken meat [including natural chicken juices], salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric), cilantro, sea salt, jalapeno peppers (jalapeno peppers, water, salt, citric acid), parsley, chili powder, paprika, cornstarch, pepper, cumin, seasoning salt (salt, sugar, spices including paprika & turmeric], onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), liquid smoke flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked salmons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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