Seabear Wild Salmon, Smoked Salmon Chowder
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 9, 2025reportedUnited StatesFDAOther microbiological risk
SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch, net wt. 12-oz., UPC 0 34507 07001 3. Case label: Item 60077 Salmon Chowder 12/12oz…
Official wording (English):
Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
Lots and dates in the notice: 64242902SALCH Enjoy by: 10/2028 64242912SALCH Enjoy by: 10/2028 64242972SALCH Enjoy by: 10/2028 64242982SALCH Enjoy by: 10/2028 64243042SALCH Enjoy by: 10/2028 64243052SALCH Enjoy by: 10/2028 64243121SALCH Enjoy by: 11/2028 64243131SALCH Enjoy by: 11/2028 64243191SALCH Enjoy by: 11/2028…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alderwood smoke), potatoes, flour, (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid]), seasoning salt (salt, sugar, spices [including paprika and turmeric], onion, cornstarch, garlic tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 9, 2018
- FDC ID
- 2014537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seabear Company
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked salmons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.