Burrito & Soft Taco Flour Tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 618 kcal | 31% |
| Total fat | 18.7 g | 24% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 100.0 g | 36% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 12.5 g | 25% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED ENRICHED FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2%: SALT, BAKING POWDER, SUGAR, CORN STARCH, CELLULOSE GUM, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID (TO PRESERVE FRESHNESS).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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