United States
Data

Roasted Pepper

by Delallo · 30 g · brand owner: Tech Ii, Inc.
United States
NUTRI-SCOREABCEDNOVA3
444 kcalper 100 g · 22% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0034366136035
GS1 prefix003 · GS1 US
Additives1: E330
AllergensNot given in the source
0034366136035

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat44.4 g57%
Saturated fat11.1 g56%
Total carbohydrate11.1 g4%
Total sugars11.1 g—
Dietary fiber11.0 g39%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RED PEPPER, OLIVE OIL, VINEGAR, SALT, SPICES, GARLIC, ONION, CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat4.0 g5%
Saturated fat1.0 g5%
Sodium120 mg5%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 9.5
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 3, 2018
FDC ID
2012844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tech Ii, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat11.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.