Organic Pistachios
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.0 g | 12% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC PISTACHIOS Sodium 135mg Total Carbohydrate 9g Dietary Fiber 3g Total Sugars 2g Added Sugars 0g Protein 6g Vitamin D 0mcg Calcium 30mg Iron 1.2mg Potassium 300mg KOSHER PARVE NON GMO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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