Chicken Chow Mein, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Chicken Chow Mein

by Trader Joe's · 567 g
United States
NUTRI-SCOREABDECNOVA4
389 kcalper 100 g · 19% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-8)00340434
GS1 prefix003 · GS1 US
Additives1: E412
AllergensGluten, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat0.79 g1%
Saturated fat0.00 g0%
Total carbohydrate20.6 g8%
Total sugars3.2 g—
Dietary fiber2.1 g8%
Protein4.8 g10%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NOODLES (Enriched Wheat Flour, Wheat Flour, [Niacin, Reduced Iron, Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Potassium Carbonate, Sodium Carbonate), SAUCE (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Salted Sherry [Wine Grapes, Salt], Modified Food Starch, Hidisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spites, Sesame Seeds, Wheat Flour Garlic, Chili Pepper, Acetic Achid Xanthan Gum, Guar Gum, Concentrated Chicken Broth, Beef Broth, Dehydrated Onion, Black Pepper, Cayenne Chili Pepper), BROCCOLI, RED BELL PEPPERS, COOKED SEASONED CHICKEN BREAST (Chicken Breast with Rib Meat, Water, Salt, Modified Corn Starch, Sodium phosphate), ONIONS, CARROTS

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars3.2 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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