Compartés Peppermint Bark
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 36.1 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 8.3 g | 17% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated December 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla), Pure Cane Sugar, Corn Syrup, Pure Peppermint Oil, Red 40 VEGAN GLUTEN FREE COMPARTES
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.