Dark chocolate Zero sugar
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 11.5 g | 41% |
| Protein | 7.7 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Palm oil, shea oil, sunflower oil, palm kernel oil, peanut oil, or safflower oil, peanuts, cocoa, lactitol (milk), cellulose gel, chocolate, cocoa processed with alkali, polydextrose, salt, natural and artificial flavor, lecithin (soy), PGPR, milk fat, TBHQ, citric acid, sucralose. Contains: peanuts, milk, soy.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E955SucraloseSweetener
- E966LactitolEmulsifier · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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