Confectioneries · United States

Milk Chocolate & Peanut Butter Trees

by Reese's · 4.8 oz/136 g · brand owner: The Hershey Company
United States
500 kcalper 100 g · 25% of the reference intake
47.1 gof sugars per 100 g
Barcode (EAN-13)0034000941810
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list), Peanuts (read from the ingredients list), Soybeans (read from the ingredients list)
0034000941810

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat29.4 g38%
Saturated fat8.8 g44%
Total carbohydrate52.9 g19%
Total sugars47.1 g—
Dietary fiber2.9 g10%
Protein11.8 g24%
Sodium0.40 g17%

USDA FoodData Central, CC0, record updated March 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SALT, CHOCOLATE, SKIM MILK, WHEY (MILK), LECITHIN (SOY), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), VANILLIN (ARTIFICIAL FLAVOR).

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 package (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat3.0 g15%
Sodium135 mg6%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2523202

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Candy”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hershey Company

Source: USDA FoodData Central.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars47.1 g · median 56.5 g
Saturated fat8.8 g · median 0.00 g
Salt0.99 g · median 0.12 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.