United States
Data
Organic Reese's Peanut Butter Cups, Reese's
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butter cups · United States

Organic Reese's Peanut Butter Cups

by Reese's · 39g
United States
NUTRI-SCOREABCDENOVA4
590 kcalper 100 g · 29% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)0034000938650
GS1 prefix003 · GS1 US
Additives1: E392
AllergensMilk, PeanutsMay contain: Nuts
LabelsOrganic, No GMOs, USDA Organic
0034000938650

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories590 kcal29%
Total fat41.0 g53%
Saturated fat20.5 g103%
Total carbohydrate48.7 g18%
Total sugars41.0 g—
Dietary fiber2.6 g9%
Protein10.3 g21%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC MILK CHOCOLATE (ORGANIC SUGAR, ORGANIC COCOA BUTTER, ORGANIC MILK, ORGANIC CHOCOLATE), ORGANIC PEANUTS, ORGANIC SUGAR, ORGANIC DEXTROSE, ORGANIC COCOA BUTTER, SEA SALT, ORGANIC ROSEMARY EXTRACT.

Allergen: MilkAllergen: PeanutsMay contain: NutsOrganicNo GMOsUSDA OrganicNon GMO projectRainforest AllianceRainforest Alliance Cocoa
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (39g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat16 g21%
Saturated fat8.0 g40%
Sodium95 mg4%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein4.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2563648

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 49 “peanut butter cups” products sold in the United States
Sugars41.0 g · median 37.8 g
Saturated fat20.5 g · median 15.4 g
Salt0.61 g · median 0.67 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butter cups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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