Reese's zero sugar Miniature Cups Chocolate Candy & Peanut Butter, Reese's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Reese's zero sugar Miniature Cups Chocolate Candy & Peanut Butter

United States
NUTRI-SCOREABCEDNOVA4
422 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0034000938391
GS1 prefix003 · GS1 US
Additives9: E1200, E319, E322…
AllergensMilk, Peanuts, Soybeans
0034000938391

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories422 kcal21%
Total fat30.7 g39%
Saturated fat13.4 g67%
Total carbohydrate61.3 g22%
Total sugars0.00 g—
Dietary fiber11.5 g41%
Protein7.7 g15%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

maltitol, peanuts, cocoa butter, lactitol, cellulose gel, polydextrose, vegetable oil (peanut oil, palm kernel oil, palm oil), milk fat, cream (milk), salt, lecithin (soy), sodium caseinate, natural , artificial flavor, pgpr, sucralose, tbhq, citric acid

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E966LactitolEmulsifier · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (26 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat8.0 g10%
Saturated fat3.5 g17%
Sodium70 mg3%
Total carbohydrate16 g6%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 12, 2023
FDC ID
2632456

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars0.00 g · median 48.0 g
Saturated fat13.4 g · median 17.9 g
Salt0.72 g · median 0.19 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.