Bars · United States

reese snack bar

by Reese's · 2 oz

United States

500 kcalper 100 g · 25% of the reference intake

30.4 gof sugars per 100 g

Barcode (EAN-13)0034000900527

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	28.6 g	37%
Saturated fat	8.9 g	45%
Total carbohydrate	55.4 g	20%
Total sugars	30.4 g	—
Protein	12.5 g	25%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts,

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	16 g	21%
Saturated fat	5.0 g	25%
Sodium	55 mg	2%
Total carbohydrate	31 g	11%
Dietary fiber	3.0 g	11%
Total sugars	17 g	—
Protein	7.0 g	—

USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated August 25, 2021
FDC ID: 2671657

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 389 “bars” products sold in the United States

Sugars30.4 g · median 22.9 g

Saturated fat8.9 g · median 5.0 g

Salt0.25 g · median 0.50 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.