Confectioneries · United States

Milk chocolate, peanut butter & nougats

· brand owner: REESE'S

United States

455 kcalper 100 g · 23% of the reference intake

54.5 gof sugars per 100 g

Barcode (EAN-13)0034000876976

GS1 prefix003 · GS1 US

Additives6: E319, E322, E322i…

AllergensEggs, Milk, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	21.2 g	27%
Saturated fat	7.6 g	38%
Total carbohydrate	63.6 g	23%
Total sugars	54.5 g	—
Dietary fiber	3.0 g	11%
Protein	9.1 g	18%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts; sugar, milk chocolate [sugar; cocoa butter; chocolate; skim milk; milk fat; lactose, lecithin (soy), pgpr]; corn syrup; dextrose; vegetable oil palm oil, shea oil, sunflower oil: palm kernel oil; and/or safflower oil); contains 2% or less of: high fructose corn syrup; chocolate; skim milk; salt; cocoa processed with alkali; whey (milk); hydrogenated vegetable oil (palm kernel oil; palm oil); egg whites; cornstarch; hydrolyzed milk protein, glycerin, lecithin (soy); tbhq and citric acid, to maintain freshness; vanillin, artificial flavor.

Allergen: Eggs Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pack (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	110 mg	5%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	18 g	—
Protein	3.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated May 15, 2019
FDC ID: 710818

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REESE'S

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars54.5 g · median 56.5 g

Saturated fat7.6 g · median 0.00 g

Salt0.83 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.