United States
Data

Bubble Gum

by Bubble Yum · 8 g
United States
NUTRI-SCOREABCDENOVA4
3,750 kcalper 100 g · 188% of the reference intake
781.0 gof sugars per 100 g
Barcode (EAN-13)0034000711147
GS1 prefix003 · GS1 US
Additives3: E129, E150c, E321
AllergensNot given in the source
0034000711147

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,750 kcal188%
Total fat0.00 g0%
Total carbohydrate938.0 g341%
Total sugars781.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR; GUM BASE; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; NATURAL AND ARTIFICIAL FLAVOR; ARTIFICIAL COLOR (RED 40 LAKE); BHT (TO MAINTAIN FRESHNESS); CARAMEL COLOR.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1644058

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars781.0 g · median 6.3 g
Salt0.00 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.