Reese's Candy Assortment, 28.06 Oz, 18 Count
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 52.4 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 11.9 g | 24% |
| Sodium | 0.32 g | 14% |
USDA FoodData Central, CC0, record updated May 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
REESE'S MILK CHOCOLATE PEANUT BUTTER CUPS - MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN, (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS),REESE'S TAKE 5 - SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, CANOLA OIL, &/OR SAFFLOWER OIL), PEANUTS, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL, SOY BEAN OIL), PARTIALLY DEFATTED PEANUTS, SKIM MILK, DEXTROSE, CONTAINS 2% OR LESS OF: WHEY (MILK), SALT, CORN SYRUPS SOLIDS, DAIRY BUTTER, (MILK), GLYCERIN, CORN SYRUP, LECITHIN (SOY) SODIUM HYDROXIDE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BAKING SODA, CARRAGEENAN, MILK FAT, YEAST, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), DISODIUM PHOSPHATE,REESE'S FAST BREAK - SUGAR, PEANUTS, CORN SYRUP, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), DEXTROSE, CONTAINS 2% OR LESS OF: CHOCOLATE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SALT, COCOA PROCESSED WITH ALKALI, WHEY (MILK), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), EGG WHITES, HYDROLYZED MILK PROTEIN, LECITHIN (SOY), GLYCERIN, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), VANILLIN (ARTIFICIAL FLAVOR),REESE'S WHITE CREME PEANUT BUTTER CUPS - PEANUTS, SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK, DEXTROSE, CORN SYRUP SOLIDS, LACTOSE (MILK), CONTAINS 2% OR LESS OF: SALT, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), PGPR
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 22 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 30, 2023
- FDC ID
- 2559794
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Hershey Company
Source: USDA FoodData Central.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
