Twizzlers orange cream pop
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 77.4 g | 28% |
| Total sugars | 51.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrur sugar, enriched wheat flour (flour, niacin, ferrous sulfate thamin mononitrate, riboflavin, folic acid vegetable oil (palm oil palm kernel oll contains 2% or less of: modified potato starch, glyceryl monostearate, citric acid, natural & artificial flavor, salt, sodium lactate, cornstarch, glycerin, lecithin (so) mineral oil artificial color (including yellow& carrageenan carnauba wax d contains wheat, soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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