Reeses Thins White Chocolate
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 16.3 g | 81% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 48.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.3 g | 19% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated June 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, vegetable oil (palm oil, shea oil, sunflower oil: palm kernel oil, and/or safflower oil): peanuts, skim milk, corn syrup solids, lactose (milk), dextrose, contains 2% or less of: cocoa butter hydrogenated vegetable oil (palm kernel oil, palm oil sait lecithin (s0): cornstarch, vanillin, artificial flavor tbhq and citric acid, to maintain freshness: pgpr, od scan here or ca 1-800-468-1714 f more food
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
