Reese’s Fast Break Snack Size
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 55.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, peanuts, corn syrup, milk chocolate, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin, soy, PGPR, vegetable oil, palm oil, shea oil, sunflower oil, palm kernel oil, safflower oil, dextrose, high fructose corn syrup, cocoa processed with alkali, reduced protein whey, salt, chocolate, hydrogenated vegetable oil, cocoa, hydrolyzed soy protein, lecithin, hydrolyzed milk protein, glycerin, TBHQ, citric acid, vanillin
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 1, 2023
- FDC ID
- 2590227
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.