Cookies and mint
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 64.1 g | 23% |
| Total sugars | 51.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.1 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, cocoa butter, skim milk, corn syrup solids, lactose (milk), vegetable oil (palm oil, sunflower oil & canola oil), wheat flour, milk fat, contains 2% or less of: cocoa, lecithin (soy), natural & artificial flavor, baking soda, pgpr, chocolate, spirulina sat. 45mg | extract (color), turmeric (color). o d s 19g contains: milk, wheat, soy. 701-48155-000 cool. creamy freshingly minty. 481
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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