Reese’s Peanut Butter Pumpkin
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 29.4 g | 38% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 55.9 g | 20% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 11.8 g | 24% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated November 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), SUGAR, DEXTROSE, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), CONTAINS 2% OR LESS OF: LACTOSE (MILK), REDUCED PROTEIN WHEY (MILK), SALT, CHOCOLATE, SKIM MILK, COCOA PROCESSED WITH ALKALI, COCOA, LECITHIN (SOY), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), VANILLIN (ARTIFICIAL FLAVOR)
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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