Eggs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 29.4 g | 38% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 47.1 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 11.8 g | 24% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; LACTOSE; MILK FAT; MILK ; SOY LECITHIN AND PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; CONTAINS 2% OR LESS OF: SALT; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); CORN SYRUP;
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 2, 2026 | $6.29 | Town of Smithtown, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 6
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 11, 2023
- FDC ID
- 2618850
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
REESE'S
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.