Reese's Peanut Butter Egg, Reese's
i Photo: Open Food Facts contributors · CC BY-SA

Reese's Peanut Butter Egg

by Reese's · 15 g
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0034000473557
GS1 prefix003 · GS1 US
Additives5: E319, E322, E322i…
AllergensMilk, Peanuts, Soybeans
LabelsKosher, Orthodox Union Kosher
0034000473557

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat10.7 g54%
Total carbohydrate57.1 g21%
Total sugars53.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), peanuts, sugar, dextrose, salt, tbhq & citric acid (to maintain freshness). od contains: peanuts, milk, soy.

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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