Cluster Bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, Sugar", Vegetable Oils in Varying Proportions (Palm, Shea, Sunflower, Palm Kernel, Safflower), High Frudose Com Synp, Laci se (Milk), Humectant (Sorbitol), Dextrose", Whey Powder (Milk), Cocoa Mass, Skimmed Milk Powder, Fat Reduced Coca Powder, Cocoa Powder, High Maltose Corn Syrup, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Salt, Emulsifiers (Soya Lecithin", E471), Corn Syrup, Flavourings, Antioxidant (E319), Acidity Regulators (E330, E331) Produced from genetically modified sugar beets, corn and soy beans. Allergy Information:
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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