Salted Caramel Creme
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 59.3 g | — |
| Protein | 3.7 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, cocoa butter, milk, chocolate, lactose, milk fat, lecithin (soy), PGPR, vanilla), corn syrup, sugar, high fructose corn syrup, vegetable oil (palm oil, palm kernel oil), nonfat milk, whey, salt, mono - and diglycerides, sorbitol, dairy butter (milk), hydrogenated coconut oil, glycerin, salt, natural flavor, mono - and diglycerides, baking soda, artificial color (yellow 6 lake, yellow 5 lake, blue 2 lake, red 40 lake), disodium phosphate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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