Smores Graham Cracker
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 20.7 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, milk, chocolate, cocoa butter, lactose, milk fat, lecithin (soy), PGPR (emulsifier), vanillin (artificial flavor)), corn syrup, sugar, dextrose, water, gelatin, tetrasodium pyrophosphate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, graham flour (whole grain wheat flour), canola oil, molasses, honey, leavening (baking soda, calcium phosphate), salt, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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