Reese's Oreo Miniature Cups
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 29.4 g | 38% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 61.8 g | 22% |
| Total sugars | 52.9 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil, &/or safflower oil), dextrose, skim milk, corn syrup solids, lactose (milk), contains 2% or less of: salt, tapioca starch, white rice flour, lecithin (soy), artificial flavor, baking soda, chocolate, cocoa processed with alkali, cornstarch, invert sugar, oat flour, xanthan gum, pgpr, tbhq & citric acid (to maintain freshness). od the hershey company visit us at www.reeses.com hershey, pa 17033-0815, u.s.a. the color orange is a registered trademark. questions or comments? careful: small candy can be a choking hazard. www.askhershey.com or 800-468-1714 use caution when eating contains: peanuts, milk, soy. 701-45811-001
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.